Lung cancer is the leading cause of cancer deaths in the United States, among both men and women. It claims more lives each year than colon, prostate, lymph and breast cancers combined.
Yet most lung cancer deaths could be prevented. That's because smoking accounts for nearly 90 percent of lung cancer cases. Your risk of lung cancer increases with the length of time and number of cigarettes you smoke. If you quit smoking, even after smoking for many years, you can significantly reduce your chances of developing lung cancer. Protecting yourself from other risk factors for lung cancer, such as exposure to asbestos, radon and secondhand smoke, also decreases your risk.
食用加工肉增加肺癌食道癌风险
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科学家利用欧洲 450,112 名参与者(131,426 名男性 和 318,686
名女性)的数据,评估了红肉、加工肉和白肉与胃腺癌和食管腺癌之间的关联。研究人员对红肉、加工肉和白肉的定义是:红肉包括猪肉、牛肉、小牛肉、羊肉等;加工肉包括火腿、培根、香肠、加工肉块、汉堡包、肉丸、肉酱等;白肉包括鸡肉、鸭肉、鹅...
20 hours ago
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